Label “Fourchette verte”
Our values are similar to those of Fourchette Verte. At Maison Lagnier Traiteur, we are committed to creating menus that are balanced, healthy and sustainable.
Label “Fait maison”
Julien, our Chef, and his team like to work with fresh, high-quality local produce, delivered and cooked daily on our premises.
Label Swiss Allergy Center – AHA
To cater for all types of food allergy, the Maison Lagnier Traiteur team is trained in the requirements of the Swiss allergy centre.
Certification Ecobion
Maison Lagnier Traiteur is committed to complying with hygiene regulations, and has been inspected and certified by the Ecobion analysis laboratory to ensure that it is up to date and complies with the evolving hygiene standards in force.
Certification Bio Eco Energie
Maison Lagnier Traiteur is committed to eco-responsibility, and has been awarded the Bio Eco Energie label so that its organic waste can be transformed into renewable energy.
