Inspired by the seasons and the Vaud region, the Maison Lagnier Traiteur team prepares tasty meals every day in its kitchen in Bassins, using fresh, local produce with an authentic flavour, to accompany and enhance your family or corporate events.
A range of takeaway products is also available, for both professionals and private customers.
School and pre-school catering is another area that is particularly close to our hearts. Inspiring tomorrow’s taste buds is an important mission for us.
I’m Julien, head chef and father of three children. After several years in the gourmet restaurant business, I turned to preparing meals for our little ones in the coastal region. After five years, my wife and I decided to set up Maison Lagnier Traiteur.
My motto: ‘Cooking is simply where feelings, memories and shared pleasure meet’.
I’m Sandra, a child educator, mother and manager of a childcare facility on the coast. After twelve years working with very young children, I took over responsibility for a nursery to continue in the field I’m passionate about: childhood. The desire to create Maison Lagnier Traiteur came from my husband’s creativity, and the idea of working together to combine our professional fields.
My motto: ‘cooking is an art… that I prefer to leave to my husband! with a fork in my hand, ready to taste!
A simple idea is the foundation of this team: to make the most of each person’s two areas of expertise, so as to respond perfectly to the specific needs of children’s catering, while guaranteeing high-quality, balanced, fresh, local and seasonal food.
To this end, Maison Lagnier Traiteur is pleased to work with various labels such as ‘Fourchette verte’ and ‘Fait maison’.
Every day, the whole team takes great pleasure in helping you with your culinary needs and desires.
Sandra & Julien Lagnier.
