Catering services

Maison Lagnier Traiteur transforms every event into an unforgettable culinary experience. Whether it’s for a dream wedding (from the most princely to the most rustic), a gender reveal, an anniversary, a christening or a communion, we create the perfect meal to sublimate your occasion. We’re just as passionate about your business events (company meals, committee meetings, sports club events). Our team puts all its expertise at your service. Our commitment? Quality services, a home-made label and local roots. That’s what makes us the ideal caterer to make your events not just beautiful, but absolutely fantastic.
We make it easy to organise your event by working with reliable partners. For example, we can provide crockery, table linen and even a dedicated table service team.
rich decorated wedding banquet restaurant

Pleasure Menu

35 Chf

Country terrine with porto wine, vegetable pickles, mixed baby vegetables
and / or
Thin vegetable tart, mashed avocado with tahini, mixed baby vegetables and tomato vinaigrette
Beef pastilla with sauce “marchand de vin”, Darphin potatoes and vegetable medley
and / or
Salmon fillet with dill sauce, mashed sweet potatoes and roasted vegetables
Caramel tiramisu, speculoos biscuit and lemon tuile
or
Breton shortbread, Toblerone chocolate mousse, red fruit coulis

Gourmet Menu

55 Chf

Tomato, mozzarella and grilled vegetable stratum, crispy toast and mixed baby leaf salad.
and / or
Perch fillets in escabèche, brunoise of celery and Victoria pineapple, gressini and baby leaf salad
Basil-stuffed chicken ballotine, chimichurri sauce, mashed vitelotte potatoes, braised carrots with thyme
and / or
Red tuna tournedos, creamy foie gras sauce, Camargue rice with shallots and yellow carrot mousseline
Vanilla mille-feuille, custard, pink praline powder
or
Poached pear stuffed with almond cream, chocolate sauce and cocoa nib tuile

Prestige Menu

75 Chf

Cherry foie gras opera, black bread, and smoked duck breast
and / or
Scallop carpaccio, marinated in two lemons – combawa and caviar, pistachio brioche
Low-temperature cooked veal grenadine, brown jus, truffle polenta fingers, mini glazed vegetables
and / or
Roasted monkfish steak with Graubünden mountain bacon, herb risotto, mini fennel confit.
Three-chocolate dessert, crunchy feuillantine biscuit, blood orange coulis
or
Hazelnut sphere, cardamom-candied apple centre, mandiant fruit biscuit
rose and blue flower bouquets for gender reveal party
You have the option to enhance your menu with a cheese plate for 7 CHF
On request, a tailor-made menu according to your wishes can be offered to you by the chef.
Ask us your menu